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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
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Chicken and chickpea burgers
A protein-rich supper that’s quick to create on a busy weeknight
Moroccan vegetable stew
Moroccan flavours combine for a satisfying and hearty meal
Soured cream, pea and mint baked potatoes
Soothing soured cream, silky-soft potatoes and mild but umami-rich peas make this a comforting dauphinoise recipe for people with cancer
Mediterranean spaghetti
A vegetarian pasta dish with kidney beans and Mediterranean vegetables
Turkey stir-fry with broccoli and pak choi
Quick and easy for busy evenings, this dish uses turkey which is lower in fat and better value than chicken
Banana and blackberry baked oats
Packed with blackberries and high-fibre oats, this dessert can be made in the oven or microwave
Festive chocolate and orange trifle
This layered fruity trifle adds a festive feel to a dinner party and a lighter pudding alternative.
Vegetable samosas
These veggie samosas are quick and easy to make, tasty to eat and healthy too.
Mango chia pudding
Golden mango meets creamy chia for the perfect balance. As well as fibre, chia seeds are a great source of protein and omega-3 fatty acids.
Sweet and sour chicken
A healthier version of a Chinese takeaway favourite providing more than two of your 5 A DAY
Try our recipe generator
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