Home Living well Eating well All recipes

All recipes

Turn the contents of your fridge into the ingredients for a healthy lifestyle.

Spring into action

Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Spaghetti with trout and spinach in a lemon and dill sauce

This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist

1 ratings

Spaghetti tuna bolognese

This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D

7 ratings

Mediterranean spaghetti

A light blue bowl with cooked spaghetti on one side, topped with a colourful vegetable and kidney bean tomato sauce featuring courgette, carrots, and red pepper, garnished with fresh herbs.

Mediterranean spaghetti

A vegetarian pasta dish with kidney beans and Mediterranean vegetables

Rate this recipe

More pasta recipes

All our recipes

Meal type
- Breakfast
- Desserts
- Drinks
- Mains
- Sides
- Snacks
Category
- Bakes and cakes
- BBQ
- Beans and pulses
- Budget
- Casseroles
- Chicken & turkey
- Christmas
- Dips, sauces and marinades
- Leftovers
- Pasta
- Quick
- Recipes for people with cancer
- Red meat
- Rice
- Roasts
- Ryan Riley
- Salads
- Sandwiches
- Slow cooker
- Soups
- Suitable for young cooks
Diet type
- Dairy-free
- Gluten-free
- Pescatarian
- Vegan
- Vegetarian
Cuisine
- Chinese
- French
- Greek
- Indian
- Italian
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Spanish
- Thai

Clear Filters

Mexican bean casserole

A bowl filled with a colourful mix of sweetcorn, diced vegetables, and lentils, topped with a dollop of yoghurt and garnished with fresh mint leaves. The dish is served in a rustic metal bowl on a wooden surface.

Mexican bean casserole

Proof that hearty and healthy can coexist in one recipe, this casserole is a low calorie alternative to baked beans

4 ratings

Turkey and courgette burgers

Two grilled chicken burgers with lettuce, tomato, and tzatziki sauce are served on wholemeal buns, garnished with fresh mint, and placed on a wooden board with lemon wedges and extra sauce on the side.

Turkey and courgette burgers

Using lean turkey mince is a great, healthier alternative to red meat – and the lemon zest and juice add a freshness to a usually heavy BBQ meal

2 ratings

Maple brulee pears with coconut yoghurt

Roasted pears in a roasting dish with caramelised edges, served in bowls of creamy custard and garnished with currants and herbs, all set on a yellow and white tablecloth.

Maple brulee pears with coconut yoghurt

A healthier alternative to your typical crème brûlée, this sweet treat offers one of your 5 A DAY and tastes great.

2 ratings

Spaghetti with salmon and spinach

This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish

2 ratings

Prawn stir-fry with ginger

A bowl of prawn lo mein with noodles, mangetout, red pepper, mushrooms, and prawns, served in a rustic blue ceramic bowl on a wooden surface.

Prawn stir-fry with ginger

Fiery ginger and flavoursome garlic make the perfect base for this prawn stir-fry dish.

2 ratings

Thai chicken curry with aubergine

A bowl of stir-fried chicken with baby corn, mangetout, aubergine, and herbs, garnished with a lime wedge, set on a green surface with wooden chopsticks beside the bowl.

Thai chicken curry with aubergine

Bring aromatic flavours of south-east Asia into your kitchen with this fragrant coconut-based curry

2 ratings

Cheat’s salmon risotto

A quick fish risotto with peas and cream cheese. This lighter version takes out the hassle – creating a speedy supper in just 20 minutes

8 ratings

Porridge with fruit compote

A bowl of porridge topped with diced apples, sultanas, and dried apricots, with a spoon beside it. A cosy grey fabric and a light blue mug are in the background.

Porridge with fruit compote

Warming and delicious, this porridge and fruit compote combo is just what you need on a chilly morning

2 ratings

Warm halloumi and asparagus salad

A wooden board topped with grilled halloumi cheese, courgette slices, asparagus, and cherry tomatoes, garnished with fresh basil leaves. A bowl of green sauce, lemon wedges, and serving spoon are nearby.

Warm halloumi and asparagus salad

This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.

1 ratings

Thai veggie curry

A bowl of brown rice topped with colourful sautéed vegetables, including red and green peppers, carrots, aubergine, and broccoli, on a light wooden table with a fork beside the bowl.

Thai veggie curry

Enjoy a deliciously fragrant Thai curry with fewer calories

10 ratings

Fruity oat flapjacks

Two homemade oat flapjacks with sultanas and dried fruit are placed on a striped plate. A blurred label and colourful background are visible behind the plate.

Fruity oat flapjacks

Your summer tea party simply MUST feature these healthy golden treats made with reduced-fat spread.

4 ratings

Udon noodle salad

Rectangular blue plates with noodle stir-fry topped with sliced radishes, broccoli florets, spring onions, and cubes of tofu or seitan. Wooden chopsticks rest nearby on a white surface.

Udon noodle salad

Packed full of Japanese goodness, this salad makes a fabulous packed lunch

Rate this recipe

1 … 11 12 13 … 35

An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

Give it a go

Preventing cancer. Saving lives

While society continues to search for a cure, our prevention and survival work helps people to live longer, healthier lives – free from the devastating effects of cancer.