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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
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Spaghetti bake with butter beans
A flavourful veggie twist on a classic one-pot dish
Mango chia pudding
Golden mango meets creamy chia for the perfect balance. As well as fibre, chia seeds are a great source of protein and omega-3 fatty acids.
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Miso chicken wraps with pickled cucumber tzatziki
This recipe is high in protein and a good source of phosphorus, zinc and iron. Perfect for those going through treatment
Chickpea and aubergine curry
Using only 6 ingredients, this easy vegan curry with chickpeas is a great way to use up aubergine
Greek turkey burgers with low-fat tzatziki
A healthy alternative to beef, these succulent burgers are perfect for a summer barbecue
Pesto turkey kebabs
With homemade pesto, this kebab recipe will look good on any table
Roast chicken with vegetables
This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week
Vegetable samosas
These veggie samosas are quick and easy to make, tasty to eat and healthy too.
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