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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Cheesy vegetable pasta bake
A baked casserole with pasta, peas, sweetcorn, and melted cheese, topped with sliced tomatoes, sits in a square dish. A serving has been removed and is on a plate in the background. A large serving spoon rests nearby.

Cheesy vegetable pasta bake

A veg-packed twist on a cheesy family favourite

2 ratings
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Vegetarian gnocchi
A grey plate with gnocchi, white beans, spinach, mushrooms, and herbs, on a white wooden table. A fork and colourful tulips are beside the plate.

Vegetarian gnocchi

Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays

2 ratings
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Lighter lasagne with aubergine pasta
A baked dish of cheesy vegetable lasagne sits in a white, blue-edged dish, topped with melted cheese and black pepper. A serving spoon rests inside, and some grated cheese is visible in a bowl nearby.

Lighter lasagne with aubergine pasta

This low-carb alternative to lasagne is lower in calories but packed with flavour

5 ratings
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Red kidney bean enchiladas
A baking dish of enchiladas topped with sliced tomatoes, lime wedges, shredded lettuce, red onions, coriander, and dollops of soured cream, with a glass of turquoise drink beside it on a white wooden table.

Red kidney bean enchiladas

A low-cost, Mexican-inspired meal that can be on the table in under 30 minutes

3 ratings
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Salmon and potato fish cakes
A bowl with two golden-brown patties on a bed of fresh rocket leaves and sliced radishes, placed on a wooden table. A wooden salad fork is partially visible in the corner.

Salmon and potato fish cakes

2 ratings
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Beef and lentil burritos
Three foil-wrapped burritos, one sliced open to show fillings like chicken, lettuce, and tomato, are arranged on a plate. A striped cloth, half an avocado, and a chopping board with food scraps are nearby.

Beef and lentil burritos

3 ratings
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Salmon and kale curry
Salmon and kale curry

Salmon and kale curry

Classic curry flavours with a nutritious spin. A fragrant, nourishing dish that warms the soul.

2 ratings
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Mixed vegetable and red lentil curry
A large blue frying pan filled with a colourful vegetable curry including peas, carrots, sweetcorn, and green beans, garnished with dollops of yoghurt. A wooden spoon rests in the pan on a checked cloth.

Mixed vegetable and red lentil curry

A healthy, gluten-free curry that will tick off your 5 A DAY in one helping!

4 ratings
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Moroccan-spiced squash with chickpeas
A colourful salad in a patterned bowl, featuring chickpeas, spinach, red onions, pomegranate seeds, sweet potatoes, and other vegetables on a light surface with a folded serviette beside it.

Moroccan-spiced squash with chickpeas

This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates

4 ratings
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Peri peri turkey kebabs
Skewers with grilled chunks of orange-coloured chicken, red pepper, and yellow and red cherry tomatoes are arranged on baking parchment, with a plate of salad visible in the background.

Peri peri turkey kebabs

Succulent turkey and colourful tomatoes will be a great change from traditional BBQ food.

1 ratings
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Seafood couscous paella
A close-up of a pan filled with seafood paella, containing prawns, mussels, peas, red peppers, yellow rice, and garnished with lemon wedges and chopped parsley.

Seafood couscous paella

A twist on the classic paella – and a new use for couscous – this recipe packs in 2 of your 5 A DAY

5 ratings
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Roasted chickpea and pomegranate rice salad
A bowl of salad with rocket, chickpeas, cucumber slices, pomegranate seeds, spring onions, and brown rice, surrounded by small bowls of dressing and pomegranate seeds on a light wooden surface.

Roasted chickpea and pomegranate rice salad

This recipe proves that salads really aren’t boring. It’s got colour, flavour, crunch and bite. And it’s super-healthy too!

2 ratings
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Pitta chips with chickpea and avocado houmous
A bowl of chunky green dip, garnished with herbs and chickpeas, is surrounded by triangular pitta bread slices on a plate. Fresh parsley is scattered on top and around the pitta.

Pitta chips with chickpea and avocado houmous

Are crisps one of your go-to junk foods? These pitta chips with chickpea and avocado hummus are a perfect swap.

2 ratings
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Courgette baba ganoush
A bowl of green dip with a spoon sits on a woven placemat, surrounded by cucumber sticks, tortilla crisps, a lemon wedge, and a light green serviette.

Courgette baba ganoush

This popular dip goes well with nachos at a party

1 ratings
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Soft scrambled eggs with zaatar toast
A speckled plate with creamy scrambled eggs, topped with green herbs and served with two slices of toasted multigrain bread. A fork and knife rest on the plate.

Soft scrambled eggs with zaatar toast

These silky flavoursome eggs offer lots of protein as well as one of your 5 A DAY – perfect if you’re going through cancer treatment

4 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

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