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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Pasta e fagioli
A bowl of pasta with rigatoni, chickpeas, cauliflower, carrots, and tomatoes in a tomato-based sauce, served with fresh spinach and cabbage on the side, on a grey textured cloth.

Pasta e fagioli

A chunky vegetable, bean and pasta dish that’s great for all the family

2 ratings
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Basil and mushroom cannelloni with harissa ricotta
A blue plate with a serving of vegetable lasagne garnished with fresh basil leaves, placed next to a fork and knife. A baking dish of more lasagne and an orange serviette are in the background.

Basil and mushroom cannelloni with harissa ricotta

Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K

4 ratings
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Lighter lasagne with aubergine pasta
A baked dish of cheesy vegetable lasagne sits in a white, blue-edged dish, topped with melted cheese and black pepper. A serving spoon rests inside, and some grated cheese is visible in a bowl nearby.

Lighter lasagne with aubergine pasta

This low-carb alternative to lasagne is lower in calories but packed with flavour

5 ratings
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Muffin with asparagus, egg and Hollandaise
A plate with toasted English muffins topped with poached eggs, asparagus, sautéed spinach, and creamy hollandaise sauce, garnished with fresh dill, with a fork and knife beside the plate.

Muffin with asparagus, egg and Hollandaise

Make your weekends taste better with this delicious brunch

1 ratings
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Mediterranean cod
A white plate with a serving of fish in sauce, stewed vegetables with peppers and olives, and two pieces of fried plantain, on a wooden table with a hessian placemat.

Mediterranean cod

A quick and simple dinner inspired by flavours from the Mediterranean

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Mixed vegetable and red lentil curry
A large blue frying pan filled with a colourful vegetable curry including peas, carrots, sweetcorn, and green beans, garnished with dollops of yoghurt. A wooden spoon rests in the pan on a checked cloth.

Mixed vegetable and red lentil curry

A healthy, gluten-free curry that will tick off your 5 A DAY in one helping!

4 ratings
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Apple and sultana tartlets
Six filo pastry cases filled with chopped apples and dried fruit are arranged on a teal plate, dusted with icing sugar. The plate sits on a sparkly sequin runner next to gold decorative baubles.

Apple and sultana tartlets

A festive lower-calorie alternative

2 ratings
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Chestnut loaf
A sliced vegetable loaf garnished with fresh parsley sits on a wooden chopping board next to a vintage knife; leafy greens and a glass are nearby.

Chestnut loaf

Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe

22 ratings
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Roasted veg baguette
A wholemeal baguette sandwich filled with grilled vegetables, including aubergine, courgette, red onions, and peppers, sits on a wooden board with a bowl of salad and a mug in the background.

Roasted veg baguette

Colourful, flavour-packed veggie sarnie that everyone will enjoy. Choose whichever vegetables work for you

1 ratings
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Fish and vegetable one pot
Fish and vegetable one pot

Fish and vegetable one pot

A tasty, simple one-pot meal with fish and veggies

3 ratings
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Fruity yoghurt oat pots
A glass jar filled with layers of chopped apples, green grapes, yoghurt, and topped with granola and seeds sits on a chequered cloth, surrounded by similar jars and a bowl of extra granola.

Fruity yoghurt oat pots

This recipe can double up as a dessert or breakfast

2 ratings
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Vegetable Cumberland pie
A baked dish of vegetable Cumberland pie

Vegetable Cumberland pie

Eating a rainbow of fruit and vegetables every day helps protect against cancer – and this potato-topped pie recipe contains 4 of your 5 A DAY portions in one meal.

1 ratings
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Frisotto
A plate of cooked farro mixed with mushrooms and crumbled feta, garnished with fresh mint and a lemon wedge, sits on a white plate with blue spots against a red background. A fork is resting on the plate.

Frisotto

Freekeh with lemon, feta and mushrooms

3 ratings
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Bubble and squeak
Four golden-brown vegetable patties with visible greens and carrots sit on crumpled baking parchment in a roasting tin, beside a metal spatula with a wooden handle.

Bubble and squeak

Use up your leftovers to create this classic, homely dish

5 ratings
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Courgette and sweetcorn fritters with tomato salsa
A white plate with vegetable fritters topped with a poached egg, served with mixed leaves and a tomato-onion salad. A fork and knife are beside the plate on a pink-striped serviette.

Courgette and sweetcorn fritters with tomato salsa

A simple and versatile vegetarian main

2 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

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