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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
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Pesto turkey kebabs
With homemade pesto, this kebab recipe will look good on any table
Seafood couscous paella
A twist on the classic paella – and a new use for couscous – this recipe packs in 2 of your 5 A DAY
Vegetable tagine
A mouthwatering Moroccan classic, this vegetable and couscous tagine is quick and easy to make
Garam masala crumbed cod
Served with a salt and vinegar cucumber salad for a moreish tangy taste
Jazzy beans on toast
Baked beans can be surprisingly high in salt and sugar. Making your own beans on toast is simple; it lowers the sugar and salt content as well as adding two of your 5 A DAY
Any vegetable soup
This simple recipe works with almost any vegetable such as squash, pumpkin, cauliflower, courgette or broccoli. Reduce your food waste and rustle up a delicious, warming homemade soup.
Spicy Mexican corn on the cob
This is a traditional Mexican snack, but made healthier by cutting out the butter and using feta cheese instead
Green lentil flatbread and raita
A vegetarian snack that’s perfect to make in advance. Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
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