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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Pasta with roasted pepper and butternut squash
This hearty dish contains 3 of your 5 A DAY caramelised to perfection
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
All our recipes
Baked fish with garden greens
Use cod or pollock with mangetout, petit pois & watercress for a vibrant, healthy version of homemade fish and chips. Serves 1. Prep time: 20mins
Leg of lamb stuffed with couscous
A colourful and fragrant roast lamb dinner for any occasion that’s simple to prepare.
Miso chicken wraps with pickled cucumber tzatziki
This recipe is high in protein and a good source of phosphorus, zinc and iron. Perfect for those going through treatment
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Chicken tikka masala
A twist on one of Britain’s favourite dishes, which contains 3 of your 5 A DAY
Rainbow rice and chicken salad
Who said salad was boring?! This chicken salad is full of amazing colours and flavours – you would barely think it was a salad
Chicken and chickpea burgers
A protein-rich supper that’s quick to create on a busy weeknight
Moroccan chickpea soup
A light and healthy vegetable soup infused with warming spices
Chocolate apricot bites
A chewy and fruity bite that is perfect for a mid-afternoon snack or when you’re craving something sweet.
Sea bass with spiced red cabbage
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage
Roast beef with cauliflower horseradish crust
This lean beef roast with fiery horseradish is sure to become a family favourite
Salmon and cucumber terrine
A stylish and easy to make festive starter, made with a salmon fillet, cream cheese and cucumber ribbons
Try our recipe generator
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