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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
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Zaatar lamb with preserved lemon houmous
This mix of lamb chops, herbs, spices and textures create an intriguing meal full of flavour
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Baked salmon with peas and green mayo dressing
This dish is not only bursting with flavour but is also a great source of protein and heart-healthy omega-3
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Watercress soup
A wartime favourite that’s still a great, nutritious soup!
Mini apple and apricot crumbles
Our individual apple crumbles have a crunchy oat and sunflower seed topping. Great for using up bruised fruit
Seafood couscous paella
A twist on the classic paella – and a new use for couscous – this recipe packs in 2 of your 5 A DAY
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