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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
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Chickpea and bean casserole
A vegetarian casserole that satisfies the tastebuds
Houmous and beetroot salsa wraps
These vegan wraps can be made in minutes and are perfect for a lunchbox or an alfresco gathering
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Fruity Moroccan chicken traybake
Butternut squash, carrot, orange and apricot make this a fragrant and zesty dish
Miso sweetcorn soup with harissa butter toast
The sweetness of sweetcorn is boosted by the savoury umami to make a balanced and comforting soup for people living with cancer
Pasta with easy green sauce
Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children
Whipped pea ricotta crostini with mint sauce
A fresh snack bursting with flavour; the soft topping is the perfect partner for the crisp crostini
Chicken risotto with garlic and lemon
A quick risotto with a fresh fusion of spring flavours
Portuguese custard tarts
Use filo pastry for a healthier twist on pastel de nata
Spiced apple warmer
Toast to good health with this festive mocktail evoking memories of Christmas markets and mulled cider
Lentil shepherd’s pie
Cut down on red meat with this hearty, healthier version of a British classic
Try our recipe generator
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