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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Mackerel and sweetcorn pasta
Not only is this is a budget-busting recipe, but it’s highly adaptable depending on what you have in your store cupboard
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No-cook nut balls
These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.
Peri peri turkey kebabs
Succulent turkey and colourful tomatoes will be a great change from traditional BBQ food.
Trout with warm lentil salad
Get more fish in your diet with this tasty, Scandinavian-inspired dish
Roasted fish with herby potatoes
Using lemon and oregano gives the fish an amazing Mediterranean flavour
Rustic Italian pasta and bean soup
This chunky soup brings together the best of Mediterranean flavours and is a healthy winter warmer.
Vegetable soup with brown rice
Stay healthy on a budget with this meal in a bowl
Prawn stir-fry with ginger
Fiery ginger and flavoursome garlic make the perfect base for this prawn stir-fry dish.
Lemon-spiced chicken casserole
A delicious Moroccan-inspired casserole that’s bursting with flavour and goodness
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Individual apple and strawberry crumbles
A healthier version of Britain’s much-loved fruit crumble, use deep-sided ramekins to fit in more fruit
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