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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Spaghetti with trout and spinach in a lemon and dill sauce
This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist
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Egg, lettuce and tomato sandwich (ELT)
A vegetarian twist on the classic processed meat sarnie
Beef, red pepper and mushroom goulash
A comforting stew that helps you limit your red meat intake
Sea bass with spiced red cabbage
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage
Sticky mango potatoes with mint and avocado
This recipe has hot, cold, sweet, salty, tangy and spicy elements to make eating more pleasurable
Poached egg à la Grecque
Have a satisfying start to the day with this scrumptuous cooked breakfast
Walnut and banana bread
Are you dumping sweet things like chocolate, cakes or biscuits? You can still enjoy a delicious snack try Sarah Ann’s delicious walnut and banana bread
Chicken noodle soup
This great value and oh-so satisfying lunch idea will become a staple
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Open sandwich with houmous
Our open sandwich recipe is loaded with homemade houmous and rainbow salad
Udon noodle salad
Packed full of Japanese goodness, this salad makes a fabulous packed lunch
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!