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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
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Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Leg of lamb stuffed with couscous
A colourful and fragrant roast lamb dinner for any occasion that’s simple to prepare.
Salmon pasta salad
With crunchy sugar snap peas and sweet cherry tomatoes, this zingy salad is great for lunchboxes and picnics
Leek and sweet potato soup
A family favourite with a healthy twist, this tasty soup only uses five ingredients.
Lentil tuna salad
Using canned lentils and tuna, this recipe can be made with store cupboard essentials
Miso and tahini chicken with chermoula ratatouille
If you love your veggies, this dish contains 6 of your 5 A DAY! Not only this, but its blend of ingredients work wonderfully together to create an unforgettable homecooked experience
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Vegetable Cumberland pie
Eating a rainbow of fruit and vegetables every day helps protect against cancer – and this potato-topped pie recipe contains 4 of your 5 A DAY portions in one meal.
Fish curry with noodles
A mouthwatering, low-calories fish curry with a spicy kick inspired by the taste of Kerala
Try our recipe generator
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