Peach iced tea
Don’t fancy a hot cup of tea at your summer garden party? We have the answer
- 10 minutes plus cooling
- Serves 8
- Less than 1 of 5 a day
- Kcal13
- Fat0g
- Salt0g
- Sugar2.5g
Recipe by: Sarah Drabble
| Nutritionist
Ingredients
- 4 Earl Grey tea bags
- 1 litre boiling water
- 1.5 litres cold water
- 1 x 213g can peach slices, in fruit juice
- Ice cubes
Method
- Place the tea bags in a large glass bowl or jug and pour the boiling water over them.
- Leave to brew for 2–3 minutes, then add the cold water before removing the tea bags.
- Allow to cool completely – if time permits, chill in the fridge.
- Pour the peach slices and juice into a bowl and blend until smooth.
- Add the peach to the cooled tea and mix, before pouring into glasses filled with ice cubes.
Why not try
Towards a healthier you
From free cookbooks, posters and leaflets to support for people living with cancer, World Cancer Research Fund have got lots to help you and your family live healthier lives.
Preventing cancer. Saving lives
While society continues to search for a cure, our prevention and survival work helps people to live longer, healthier lives – free from the devastating effects of cancer.