Strawberry frozen yoghurt
A refreshing and healthy summer cooler – a perfect alternative to ice cream
- 5 minutes
- Serves 2
- 1 of 5 a day
- Kcal92
- Fat0.1g
- Salt0g
- Sugar16g
![](https://www.wcrf.org/wp-content/uploads/2024/08/Strawberry-Frozen-Yoghurt-20-R-SQ.jpg)
![Sarah Drabble](https://www.wcrf.org/wp-content/uploads/2024/11/Sarah-James.jpg)
Recipe by: Sarah Drabble
| Nutritionist
Ingredients
- 160g frozen strawberries
- 100g fat-free Greek yoghurt
- 1 tablespoon clear honey
Method
- Place all the ingredients in a blender, and blend.
- Scoop into two bowls and serve immediately.
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