Salad recipes
Celebrate seasonal produce all year round with our salad recipes – taking inspiration from all across the globe.
Featured recipes
Warm halloumi and asparagus salad
Mediterranean chickpea salad
Roast chicken and squash salad
More salads to try
Lemon and pea couscous with halloumi
A delicious high-protein and low-fat portable lunch that’s perfect hot or cold. Easy to pack and full of flavour, and counts as one of your 5 A DAY.
Lentil tuna salad
Using canned lentils and tuna, this recipe can be made with store cupboard essentials
Mediterranean chickpea salad
Mouth-watering flavours of the Mediterranean that you can enjoy at home
Open sandwich with houmous
Our open sandwich recipe is loaded with homemade houmous and rainbow salad
Overnight mixed bean salad with orzo
A simple but tasty salad which is quick to prepare and suitable for work or school lunches. Great for making the night before.
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Pizza salad
Rhiannon has shared her delicious pizza salad with you to inspire you to make your own pizza. Many ready-made pizzas fall under ultra-processed category
Rainbow rice and chicken salad
Who said salad was boring?! This chicken salad is full of amazing colours and flavours – you would barely think it was a salad
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.
Roast cauliflower salad
Transform the humble cauliflower by roasting it with fragrant spices