Raw fennel salad

Our delicious fennel salad recipe uses only 5 ingredients

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40 minutes
Serves 4
0.5 of 5 a day

Nutrition: Per serving

Kcal65
Fat5.6g
Salt0.02g
Sugar1g

Recipe by: Melanie Purnode | Freelance recipe author

This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.

Ingredients

1 fennel, finely sliced
1–2 cloves garlic, chopped
½ a lemon, juiced
2 tbsp olive oil
Ground black pepper, to taste

Method

Put the finely sliced fennel and chopped garlic into a bowl and mix.
Add the lemon and leave for a few minutes as this slightly cooks the garlic.
Add the olive oil and ground black pepper and mix together.
Cover with cling film and leave in the fridge for at least 30 minutes before serving. This will ensure that all the flavours are properly infused.