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Vegan recipes

Check out our selection of healthy vegan meals below, from refreshing afternoon drinks through to flavoursome curries for dinner. Whether you live with cancer or are just looking for some inspiration to refresh your meal plan, we’ve got you covered.

Featured recipes

Chicken, quinoa and turmeric curry
Chickpea, quinoa and turmeric curry

Chicken, quinoa and turmeric curry

Try it today
Winter vegetable minestrone
Winter vegetable minestrone

Winter vegetable minestrone

A soup-er recipe
Peach spice filo pies
Peach spice filo pies

Peach spice filo pies

Get fruity

More plant-based dishes

All our recipes are easy to follow and aim to make healthy vegan meals fun and delicious – we hope you enjoy our recipe collection

Gazpacho
Gazpacho

Gazpacho

A cool Spanish soup brimming with tomatoes, peppers and cucumber

1 ratings
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Fruity muesli
Fruity muesli

Fruity muesli

Power up your day with this wonderful, nutty muesli topped with juicy fruit

1 ratings
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Cucumber cooler
Cucumber cooler

Cucumber cooler

Refresh your tea party guests with this light and summery drink

3 ratings
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Cranberry and pear sauce
Cranberry and pear sauce

Cranberry and pear sauce

This healthy version has 75% less sugar than traditional cranberry sauce

1 ratings
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Chickpea, quinoa and turmeric curry
Chickpea, quinoa and turmeric curry

Chickpea, quinoa and turmeric curry

Deliciously Ella’s potato curry dish is bursting with the flavours of ginger and chilli

13 ratings
Try it today
Chickpea and bean casserole
Chickpea and bean casserole

Chickpea and bean casserole

A vegetarian casserole that satisfies the tastebuds

14 ratings
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Chestnut loaf
Chestnut loaf

Chestnut loaf

Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe

12 ratings
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Chana dal
Chana dal

Chana dal

A delicious blend of warming spices makes this Indian classic a standout dish

2 ratings
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Butternut squash, chickpea & spinach curry
Butternut squash, chickpea and spinach curry

Butternut squash, chickpea & spinach curry

You can also make this recipe in a slow cooker. Heat the oil in a frying pan and cook the onion until softened. Transfer the onion and the remaining ingredients – excluding the stock and the spinach – into the slow cooker, stir and cover. Cook for around 6 hours on low. Add a small amount of the stock 30–60 minutes before the end of cooking if the curry is too dry. Prepare the rice as instructed before serving.

4 ratings
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