Bowel cancer: red and processed meat
What every health professional needs to know
Hosted by MyNutriweb: requires registration via a third party.
FREE – Online – On-demand
This webinar aims to provide an understanding of the evidence on red and processed meat and bowel cancer. It will help viewers to explore and put World Cancer Research Fund’s advice into practice and answer frequently asked questions on meat and cancer risk.
This webinar is CPD accredited by the British Dietetic Association and the Association for Nutrition.
MyNutriWeb is an online platform where dietitians, nutritionists and other healthcare professionals can engage in online professional development. It is a trusted source of nutrition and health information and managed by the Dietitian and Nutrition team at Nutrilicious.
This webinar was hosted on 28 April 2021.
What you’ll learn
By joining this webinar, you will:
- Understand the evidence base on red and processed meat and bowel cancer
- Be aware of World Cancer Research Fund’s recommendation on red and processed meat and how to put this into practice
- Be able to address the frequently asked questions around about red and processed meat and cancer risk
- Find reliable information on red and processed meat and bowel cancer
What we will explore
- What is red and processed meat?
- How does red and processed meat increase the risk of bowel cancer? What is the evidence?
- Fathoming recent headlines about red meat
- WCRF’s recommendation on red and processed meat
- How to put the recommendation into practice
- Frequently asked questions on red and processed meat
- Resources and further reading
Who should watch
This webinar is ideal for anyone working in primary care, public health, dietetics, nutrition or community health. Whether your role involves brief interventions or lifestyle conversations, this session will equip you with actionable insights to support cancer prevention through diet.
Hosted by MyNutriweb: requires registration via a third party.
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