What role do proteins in the blood play in the link between metabolic dysfunction and cancer?
Using data on levels of proteins in the blood from large population studies, we aim to understand how metabolic dysfunction leads to the development of cancers
Assessing the impact of gut microbiome on cancer risk in east Asians
This study will examine the link between gut microbiota and cancer risk in East asians using Mendelian randomisation to identify specific bacteria associated with common cancers
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
