More on pancreatic cancer
Targeting metabolic vulnerabilities in pancreatic cancer
In this project, we aim to starve pancreatic cancer cells of cysteine and determine whether this approach may represent a new therapeutic strategy to fight this devastating cancer.
Greater food variety could cut risk of gastrointestinal cancers
Risk of cancers including bowel, colon and stomach could be reduced by having a wide variety of food species in our diets
Vitamin D and pancreatic cancer risk
Higher concentrations and dietary intake of vitamin D were not associated with a lower risk of pancreatic cancer.
Latest news and blogs

Time to be bold and prioritise prevention at UN High-Level Meeting
This year’s UN High-Level Meeting focuses on NCDs. It’s an opportunity to make cancer prevention a priority, so what are we advocating for?

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Latest research-related news and blogs

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates