This study, funded by WCRF International, suggests vitamin D deficiency is associated with an increased risk of nasopharyngeal cancer
How do ultra-processed foods (such as biscuits, crisps and cakes) affect the risk of developing, and dying of, cancer? Funded by WCRF
This project is investigating the role of polyphenols in colorectal cancer development using molecular epidemiologic studies
We’re funding a new research project to identify the processes linking fructose consumption and pancreatic cancer
Pancreatic cancer is among the deadliest forms of cancer and essentially untreatable. How could dietary fructose be promoting its development?
Risk of cancers including bowel, colon and stomach could be reduced by having a wide variety of food species in our diets
The UK government has published its response to the Competition and Markets Authority’s (CMA) infant formula study – here’s our verdict on their response
Our Policy team looks back at their most impactful moments and achievements from 2025, with the year in review.
Our response to the UK Budget on 26 November 2025 – in which the government has made initial steps towards tackling obesity and alcohol harm
We’ve awarded 19 new research grants, investing more than £5m to help people avoid cancer and live better and longer after a diagnosis
Researchers use these studies to identify and explore potential challenges before a main trial begins
What were those delicious toastable pastry snacks called? What curry-based song was released for the World Cup in 1998?
