Using mindfulness to reduce stress in breast cancer patients receiving chemotherapy
This study assesses the effect of a 6-week online mindfulness program on stress reduction and related symptoms in women undergoing chemotherapy for breast cancer
How cholesterol metabolism disruptions influence breast cancer development
This study examines the link between cholesterol metabolites, lifestyle factors and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
Do different ingredients or cooking methods generate DNA building blocks that promote bowel cancer?
Different ingredients, and cooking and preservation methods, may generate DNA building blocks called non-canonical nucleotides, which could enter cells and cause mutations
Vitamin D and lifestyle, large bowel cancer development and Lynch syndrome
We’re funding a new research project into how lifestyle factors and vitamin D levels can affect the risk of large bowel cancer in people with Lynch syndrome
Reducing sedentary behaviour after colorectal and renal cancer
The aim of this study is assess whether and how reducing sedentary behaviour is related to adiposity, fatigue and quality of life in people after treatment for colorectal and renal cancer.
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
Helping colorectal cancer survivors at risk of cardiovascular disease
We’re funding a new research project into helping people with colorectal cancer who are at high risk of cardiovascular disease to improve their physical activity, diet, and sleep
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
