Metabolic syndrome, gut microbiome, and breast cancer risk in Sub-Saharan African women
The ABCS study examines how metabolic syndrome and the gut microbiome may impact breast cancer risk in Ghanaian women to support prevention strategies and personalised care in Sub-Saharan Africa
Adherence to Mediterranean diet and risk of esophageal, gastric, pancreas, lung and breast cancer
Piet van den Brandt’s research concluded that eating a Mediterranean diet may reduce the risk of lung, postmenopausal breast, oesophagus (squamous cell carcinoma in men), and stomach cancers
Health behaviour interventions for Indigenous Australian cancer survivors
We’re funding a new research project into whether delivering a health behaviour intervention is feasible and acceptable to Indigenous Australian cancer survivors
From plate to policy: how can we make schools healthier places to grow up?
Senior Policy Research Manager, Dr Chloe Clifford Astbury, looks at how we can use policy to improve food in and around the places where children spend much of their time.
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
