Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
The effect of food and drink on oesophageal cancer risk in east Africa
This research – funded by WKOF – is looking at whether strong alcohol, heat damage from hot food and drinks, and a restricted diet increase oesophageal cancer risk
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?
Metabolic syndrome, gut microbiome, and breast cancer risk in Sub-Saharan African women
The ABCS study examines how metabolic syndrome and the gut microbiome may impact breast cancer risk in Ghanaian women to support prevention strategies and personalised care in Sub-Saharan Africa
Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?
