More on oesophageal cancer
Greater food variety could cut risk of gastrointestinal cancers
Risk of cancers including bowel, colon and stomach could be reduced by having a wide variety of food species in our diets
Should you pop the kettle on?
Paul Brennan, one of our researchers, investigates whether drinking hot tea increases the risk of oesophageal cancer
Investigating major risk factors of oesophageal cancer in north-eastern Iran
This study will help clarify whether poor diet and hot beverage consumption are important risk factors
Latest research-related news and blogs

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates

How mega banks of data are helping scientists make great leaps in cancer research
Scientists need real people to participate in research, and studies need consent, money – and often a lot of time. So what is the UK Biobank, and why is it so important?