News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
Vegetarian diets and cancer
A major new study funded by World Cancer Research Fund has revealed how non-meat diets may help reduce the risk of specific cancer types
Meet the researcher: Ed Giovannucci
Ed started out as a pathologist and now works at the Harvard School of Public Health in the US
Meet the researcher: Inarie Jacobs
Inarie is a student in breast cancer, who is passionate about better nutrition and has attended one of our Academy fellowships.
Meet the researcher: Richard Martin
Richard is an expert in prostate cancer and looks at screening for the disease.
Meet the researcher: Ruth Travis
Ruth is a molecular epidemiologist at Oxford University, and a Roman history enthusiast.
Meet the researcher: Kostas Tsilidis
From a degree in nursing to an exciting aetiological study in Greece
How do I cook easy meals on a budget?
Healthier eating can also mean a healthier wallet. Make your meals go further with our tips for affordable eating.
How do you read a food label?
Are you confused by what traffic light symbols on food packaging actually mean? Our quick guide can help you
5 ways to reduce fat, sugar and salt when cooking
Top tips, tried and tested by experts, to make your home baking healthier and help you eat less fat, sugar and salt
5 diet and cancer myths debunked
From organic food to artificial sweeteners, we separate fact from fiction
What is the healthiest cooking method?
From sautéing to steaming, our guide to the healthiest ways to cook will help you get the best out of food and retain essential nutrients
What is healthy eating and why is it important?
We often hear about a balanced diet but what does it really mean? Our experts reveal what – and how much – you should eat from each food group
Ask the expert: does sugar feed cancer?
Recent research has looked into using diet therapy to ‘starve’ cancer cells of energy. But what does the science show?