News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
Will new junk food legislation work?
The UK government’s long-awaited junk food advertising restrictions have come into force at the start of 2026
Diet, HPV and mouth cancer
Rates of cancers of the mouth are increasing worldwide due to an increase in those cancers that are linked to a sexually transmitted infection called human papillomavirus (HPV).
New research shows vegan diets could lower prostate cancer risk
Vegan diets could help reduce the risk of developing prostate cancer, according to a major new study funded by World Cancer Research Fund
Sugary drink companies target low & middle-income countries
Urgent action is needed to prevent sugary drink companies from targeting low and middle-income countries
We need a whole systems approach to tackle obesity
Obesity has become a truly global problem. No longer is obesity simply a high-income country or adult problem
Unconscious consumption: is our environment making us eat more?
New year is often a time for making healthy changes – to drink or eat less, or get down to the gym more often
5 tasty but healthy swaps for your Saturday night takeaway
Satisfy your takeaway cravings with these tasty and nutritionist-approved favourites
Red meat and bowel cancer risk – how strong is the evidence?
We examine the links between red meat, processed meat and colorectal (bowel) cancer
Improving urban diets in an increasingly urban world
Urbanisation is rapidly taking over many regions of the world, and that may be bad news for our diets
Obesity epidemic – we need much more action
Urgent action is needed, not just to meet targets but for the sake of people who are already obese and overweight
From Couch to 5K – how apps are getting people physically active
Physical activity apps on smartphones guide users through specific exercises and even full training programmes
Why taller people are at greater risk of cancer
World Cancer Research Fund International’s analysis of worldwide research reveals that taller people are at an increased risk of 6 cancers
40 spoons of sugar a day: the story behind That Sugar Film
What if I could eat 40 teaspoons of sugar a day by only consuming products that many people would perceive to be ‘healthy’?