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Flavour & Nutrition

Our 2nd cookbook collaboration with Life Kitchen brings 15 recipes for people who are experiencing taste changes as a result of cancer

A recipe book titled Flavour & Nutrition is shown next to a bowl of creamy soup topped with seeds and a slice of bread. The book is for people experiencing taste changes due to cancer.

Often during treatment for cancer, food can seem unappealing and many people lose their appetite altogether. There are also other nutritional and dietary complications that people with cancer can experience during treatment. This is why we created a 15-recipe cookbook that focuses on both nutrition and flavour.

We believe that food is a big part of recovery – emotionally and physically. By focusing on flavour, we hope these new recipes help to make mealtimes more enjoyable.