Eton mess
A British tea party classic with a full-on flavour and satisfying crunch
- 10 minutes
- Serves 2
- 1 of 5 a day
- Kcal103
- Fat0.1g
- Salt0.2g
- Sugar15.5g


Recipe by: World Cancer Research Fund
| cancer and nutrition experts
Ingredients
- 150g fat-free Greek yoghurt
- 1 meringue nest, roughly crushed
- 200g fresh strawberries, sliced
- Sprig of mint to garnish
Method
- Put the Greek yoghurt in a bowl and stir until smooth.
- Stir in the crushed meringue and gently fold in the strawberries, being careful not to damage the fruit.
- Spoon into two glass serving bowls and chill. Top with a slice of strawberry and a sprig of mint to garnish before serving.
For an extra healthy twist, throw on a handful of juicy raspberries to up the fruity factor still further.
Towards a healthier you
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