All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Festive chocolate and orange trifle
This layered fruity trifle adds a festive feel to a dinner party and a lighter pudding alternative.
All our recipes
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Salmon with a nut and seed crust
This simple salmon dish is packed with goodness and can help people living with cancer to take in more calories
Mushroom and broccoli soup
This soup uses ginger and garlic to create a beautifully aromatic base flavour
Turkey and mushroom risotto
Use leftover turkey to make this warming risotto. Its soft texture makes it ideal for those living with cancer
Moroccan-spiced squash with chickpeas
This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates
No-cook nut balls
These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.
Baked fish with garden greens
Use cod or pollock with mangetout, petit pois & watercress for a vibrant, healthy version of homemade fish and chips. Serves 1. Prep time: 20mins
Mincemeat and cranberry tartlets
The perfect treat for festive parties and a delicious alternative to mince pies
Try our recipe generator
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