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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Cauliflower cheese monsters

A baked pasta bake topped with melted cheese, decorated with parsley, two radishes, and a slice of red pepper to resemble a smiling face.

Cauliflower cheese monsters

Get creative when cooking with kids by making cheese and pasta monsters

1 ratings

Spaghetti with trout and spinach in a lemon and dill sauce

This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist

1 ratings

Caponata pasta

A bowl of penne pasta mixed with tomato sauce, chunks of aubergine, and garnished with fresh herbs, served on a wooden surface with a fork nearby.

Caponata pasta

Use up aubergine with this delicious and fragrant penne recipe

1 ratings

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Raspberry choc mini muffins

A close-up of freshly baked muffins on a wire cooling rack, with more muffins in a tray and a glass bowl of strawberries in the background. A red cloth adds a pop of colour to the scene.

Raspberry choc mini muffins

Our healthy chocolate muffins with less fat and sugar than store-bought muffins are sure to impress your tea party guests

1 ratings

Grilled red mullet on toast with tomato pickle

A plated dish featuring a cooked fish fillet on grilled bread, garnished with rocket and served with roasted cherry tomatoes and a tomato-based sauce.

Grilled red mullet on toast with tomato pickle

This tasty fish combines with tangy pickle for an unforgettable dinner

1 ratings

Roast chicken with vegetables

A roasted whole chicken garnished with herbs, surrounded by carrots and onions on a platter. A bowl of potatoes and a small gravy jug are in the background.

Roast chicken with vegetables

This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week

1 ratings

Courgette and pepper ratatouille with fish

A plate with a fillet of white fish served on a bed of sautéed vegetables, including yellow peppers, courgette, and tomatoes, with a fork beside the plate. A bowl of green beans is in the background.

Courgette and pepper ratatouille with fish

A wonderfully versatile way to top up your 5 A DAY

7 ratings

Roasted garlic ramiro peppers

Three roasted red peppers are split open and filled with chopped cherry tomatoes and garlic, arranged on a dark slate serving platter. The peppers appear glossy and slightly wrinkled from roasting.

Roasted garlic ramiro peppers

Sweet peppers bursting with garlicky tomatoes and baked to perfection

4 ratings

Chinese-style tofu in lettuce wraps

A wooden plate with lettuce leaves filled with diced tofu, red peppers, and sliced spring onions arranged in a circular pattern on a striped cloth.

Chinese-style tofu in lettuce wraps

Bring the flavours of East Asia to your outdoor celebration

1 ratings

Chilli prawn pasta

A white bowl filled with spaghetti, prawns, sliced red chilli, basil leaves, and a light sauce, placed on a grey textured surface with a lemon, chilli pepper, and striped cloth nearby.

Chilli prawn pasta

A 15-minute meal with a kick

1 ratings

Reeady, steady, go!

Baked fish with garden greens

A white plate with cooked white fish topped with a lemon slice, surrounded by mangetout, leafy greens, and microgreens. Slices of rustic bread are in the background, and a fork is placed on a yellow cloth nearby.

Baked fish with garden greens

Use cod or pollock with mangetout, petit pois & watercress for a vibrant, healthy version of homemade fish and chips. Serves 1. Prep time: 20mins

1 ratings

Spaghetti bake with butter beans

A flavourful veggie twist on a classic one-pot dish

4 ratings

Roast salmon and pesto traybake

Four seasoned salmon fillets on a bed of roasted cherry tomatoes, courgette ribbons, and potatoes, garnished with fresh basil leaves. Lemon wedges are on a blue and white cloth nearby.

Roast salmon and pesto traybake

This fish dish is packed with Mediterranean flavours and is a great source of omega-3

1 ratings

Miso chicken wraps with pickled cucumber tzatziki

Three flatbreads topped with grilled chicken, sliced gherkins, onions, cucumber yoghurt sauce, and fresh mint leaves are arranged on a light wooden surface.

Miso chicken wraps with pickled cucumber tzatziki

This recipe is high in protein and a good source of phosphorus, zinc and iron. Perfect for those going through treatment

16 ratings

Banana bread

A vegan version of the lockdown favourite, packed with healthy nuts and seeds

6 ratings

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