All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Turkey and mushroom risotto
Use leftover turkey to make this warming risotto. Its soft texture makes it ideal for those living with cancer
All our recipes
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Turkey chilli con carne
Cut down on red meat with this cheaper, healthier chilli con carne recipe, which uses turkey mince
Courgette and sweetcorn fritters with tomato salsa
A simple and versatile vegetarian main
Peri peri turkey kebabs
Succulent turkey and colourful tomatoes will be a great change from traditional BBQ food.
Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
One-pot turkey steaks with chickpeas
Turkey steaks are lean protein and a nice alternative to chicken. The chickpeas are an excellent source of fibre and protein and count towards your 5 A DAY
Soured cream, pea and mint baked potatoes
Soothing soured cream, silky-soft potatoes and mild but umami-rich peas make this a comforting dauphinoise recipe for people with cancer
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. Itβs so fresh and crunchy with aniseed flavours.
Slow cooker vegetarian moussaka
With yoghurt, eggs and parmesan, this Greek moussaka is a hearty family meal packed with vegetables
Baked sweet potato with smoky chickpeas
A great alternative to sandwiches at lunchtime β any canned beans work well
Try our recipe generator
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