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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Spaghetti with trout and spinach in a lemon and dill sauce

This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist

1 ratings

Caponata pasta

A bowl of penne pasta mixed with tomato sauce, chunks of aubergine, and garnished with fresh herbs, served on a wooden surface with a fork nearby.

Caponata pasta

Use up aubergine with this delicious and fragrant penne recipe

1 ratings

Chicken chow mein

A bowl of stir-fried noodles with chicken, broccoli, red pepper, carrots, and leafy greens, served with chopsticks. A smaller bowl and a cup of soy sauce are beside the main bowl.

Chicken chow mein

We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table

8 ratings

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Butternut squash, carrot and red lentil soup

Treat yourself to this deliciously hearty winter warmer

19 ratings

Udon noodle salad

Rectangular blue plates with noodle stir-fry topped with sliced radishes, broccoli florets, spring onions, and cubes of tofu or seitan. Wooden chopsticks rest nearby on a white surface.

Udon noodle salad

Packed full of Japanese goodness, this salad makes a fabulous packed lunch

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Roast salmon and pesto traybake

Four seasoned salmon fillets on a bed of roasted cherry tomatoes, courgette ribbons, and potatoes, garnished with fresh basil leaves. Lemon wedges are on a blue and white cloth nearby.

Roast salmon and pesto traybake

This fish dish is packed with Mediterranean flavours and is a great source of omega-3

1 ratings

Vegan sausage rolls

This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms

5 ratings

Baked fish with garden greens

A white plate with cooked white fish topped with a lemon slice, surrounded by mangetout, leafy greens, and microgreens. Slices of rustic bread are in the background, and a fork is placed on a yellow cloth nearby.

Baked fish with garden greens

Use cod or pollock with mangetout, petit pois & watercress for a vibrant, healthy version of homemade fish and chips. Serves 1. Prep time: 20mins

1 ratings

Mexican chicken salad

A wooden bowl filled with salad containing sliced chicken, cherry tomatoes, sweetcorn, kidney beans, shredded lettuce, and two lime halves. A fork and knife rest at the side. Small bowls of dressing and chopped vegetables are nearby.

Mexican chicken salad

A taste of Mexico in a bowl

2 ratings

Warm almond peaches

Two halved peaches topped with a crumbly brown mixture are served on a light-coloured plate with a fork. Some crumbs are scattered on the plate, and a bowl of cream and blueberries is visible in the background.

Warm almond peaches

These luscious peaches are filled with a sweet and creamy almond filling

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Courgette baba ganoush

A bowl of green dip with a spoon sits on a woven placemat, surrounded by cucumber sticks, tortilla crisps, a lemon wedge, and a light green serviette.

Courgette baba ganoush

This popular dip goes well with nachos at a party

1 ratings

Bean chilli

A versatile vegetarian dish

3 ratings

Sweet potato chocolate muffins

Sweet potato chocolate muffins

A low-fat, no added sugar dessert that’s perfect for satisfying sweet cravings. Delicious and ideal for freezing to enjoy anytime!

16 ratings

Rainbow tuna pasta pots

Two glass jars filled with layered salad ingredients, including fusilli pasta, chopped tomatoes, tuna, sweetcorn, avocado, and shredded lettuce. Fresh basil leaves and tomatoes are scattered on the table around the jars.

Rainbow tuna pasta pots

Brighten up your lunch with these quick and easy pasta pots

1 ratings

Chicken, coleslaw and sweetcorn wrap

A wholemeal wrap filled with grilled chicken, lettuce, sweetcorn, and shredded vegetables, cut in half and stacked on a white plate with a striped serviette underneath.

Chicken, coleslaw and sweetcorn wrap

A classic combo of chicken and corn – for the healthiest option, choose wholemeal wraps

2 ratings

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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

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