All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Sea bass with spiced red cabbage
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage
Cranberry and pear sauce
This healthy version has 75% less sugar than traditional cranberry sauce
All our recipes
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Roasted garlic ramiro peppers
Sweet peppers bursting with garlicky tomatoes and baked to perfection
Homemade fish cakes
These grilled fishcakes are much lower in fat and calories than fried versions
Mediterranean ratatouille
This delicious classic dishes up four of your 5 A DAY with a wealth of antioxidants, vitamins and fibre
Baked fish with garden greens
Use cod or pollock with mangetout, petit pois & watercress for a vibrant, healthy version of homemade fish and chips. Serves 1. Prep time: 20mins
Elderflower and raspberry jelly
Impress guests with this easy dinner party dessert
Slow cooker mulligatawny soup
All the ingredients you need for a vegan Indian soup, with lentils and coconut flavours
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Spiced savoy cabbage
This spiced cabbage recipe shows there’s more to this humble veg than school lunches
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!