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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Pasta with roasted pepper and butternut squash
This hearty dish contains 3 of your 5 A DAY caramelised to perfection
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
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Roast beef with cauliflower horseradish crust
This lean beef roast with fiery horseradish is sure to become a family favourite
Roasted garlic dal
This mellow lentil and garlic dish is perfect for a snack, side dish or lunch, and it’s been created by Ryan Riley specially for people with cancer
Salmon and kale curry
Classic curry flavours with a nutritious spin. A fragrant, nourishing dish that warms the soul.
Udon noodle salad
Packed full of Japanese goodness, this salad makes a fabulous packed lunch
Chickpea and aubergine curry
Using only 6 ingredients, this easy vegan curry with chickpeas is a great way to use up aubergine
No-cook nut balls
These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.
Fluffy wholemeal pancakes
These wonderful little pancakes make a comforting weekend breakfast
Chicken cassoulet
A healthier twist on a French classic, this one-pot chicken cassoulet can be served up in just half an hour or slow-cooked.
Hearty bolognese
A gentle, nourishing meal featuring lean lamb, kidney beans, and orzo
Try our recipe generator
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