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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Mediterranean spaghetti
A vegetarian pasta dish with kidney beans and Mediterranean vegetables
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Chicken moussaka
Try this healthier take on a Mediterranean classic, which uses frozen and tinned veg to keep the cost down
Chicken cassoulet
A healthier twist on a French classic, this one-pot chicken cassoulet can be served up in just half an hour or slow-cooked.
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Vegetarian stuffed peppers
Tender peppers packed with beans, mushrooms and goat’s cheese, this makes a healthy and delicious vegetarian meal. Pulses are a great source of fibre too
Bean goulash with mustard mash
This combo of tangy mash and smoky veggie goulash is comfort food at its best
Fry-less fry-up
Treat yourself to this healthier alternative to the traditional fry-up
Chinese-style tofu in lettuce wraps
Bring the flavours of East Asia to your outdoor celebration
Roasted garlic dal
This mellow lentil and garlic dish is perfect for a snack, side dish or lunch, and it’s been created by Ryan Riley specially for people with cancer
Chicken satay skewers
A family favourite, this East Asian-inspired recipe is low in salt and sugar
Wholemeal bread and butter pudding
Bursting with dried fruit, this fibre-rich dish is a comforting dessert perfect for those living with cancer
Lighter chocolate mousse
The perfect treat for chocolate lovers, with a berry nice fruity flourish
Curried tomatoes on toast
Tomatoes are naturally rich in a compound called lycopene; it’s what gives them their red colour
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