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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
Pasta with easy green sauce
Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children
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Salsa verde cod tray bake
Easy to prepare, easy to love, and packed with nutrients, this recipe is designed by a nutritionist for people living with or beyond cancer
Elderflower and raspberry jelly
Impress guests with this easy dinner party dessert
Gobi aloo (cauliflower and potato curry)
This popular Indian dish completely transforms cauliflower
Spiced savoy cabbage
This spiced cabbage recipe shows there’s more to this humble veg than school lunches
Roast beef with cauliflower horseradish crust
This lean beef roast with fiery horseradish is sure to become a family favourite
Vegan sausage rolls
This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms
Parsnip and celeriac bake
Mix the natural sweetness of these two earthy vegetables with the sharpness of mustard and cheese to create a wonderfully balanced autumnal dish.
Leek and potato Spanish omelette
A pastry-free vegetarian quiche that’s ready in minutes – cooking for one couldn’t be easier
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
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