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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots
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Prawn skewers
Marinade your king prawns in chilli, cumin, paprika, garlic and lime, and serve with a Mediterranean tomato and mozarella salad to make your BBQ go with a zing.
Broad bean, mint and feta salad
A vibrant summer salad combining fresh, clean flavours with the wholegrain goodness of quinoa
Watercress soup
A wartime favourite that’s still a great, nutritious soup!
Tray-roasted cod
There’s nothing better than cooking with fresh and seasonal produce
Sweetcorn and avocado soup
Avocado adds depth and creaminess to this veggie soup
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Ginger zinger
This alcohol-free zesty combination of ginger and lime is low in calories but bursting with flavour.
Butterbean and spinach curry
A tasty vegan curry recipe, packed with spice and goodness
Vegetarian stuffed peppers
Tender peppers packed with beans, mushrooms and goat’s cheese, this makes a healthy and delicious vegetarian meal. Pulses are a great source of fibre too
Chicken stir fry
A quick, easy and tasty substitute for your local takeaway dish
Try our recipe generator
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