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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
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Mackerel and sweetcorn pasta
Not only is this is a budget-busting recipe, but it’s highly adaptable depending on what you have in your store cupboard
White fish poke bowl
This Polynesian classic uses frozen fish to keep the cost down and a zingy yoghurt dressing to pep it up
Peach spice filo pies
A crisp and warming dessert to sweeten up an evening at home
Caramelised mango, chilli and lime
Served with cinnamon yoghurt, try this fantastic fusion of sweet and sharp flavours
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Monkfish tikka kebabs
These flavoursome fish kebabs are great when entertaining friends; simple ingredients transformed with a shake of spice
Soured cream, pea and mint baked potatoes
Soothing soured cream, silky-soft potatoes and mild but umami-rich peas make this a comforting dauphinoise recipe for people with cancer
Salmon and cucumber terrine
A stylish and easy to make festive starter, made with a salmon fillet, cream cheese and cucumber ribbons
Chickpea, quinoa and turmeric curry
Deliciously Ella’s potato curry dish is bursting with the flavours of ginger and chilli
Chocolate and orange frozen yoghurt bar
It’s easy to make frozen yoghurt bars with our festive recipe
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!