Home Living well Eating well All recipes

All recipes

Turn the contents of your fridge into the ingredients for a healthy lifestyle.

Spring into action

Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Salmon pasta salad

A bowl of fusilli pasta mixed with rocket, cherry tomatoes, and green beans sits on a chequered cloth with a fork, viewed from above on a light, tiled surface.

Salmon pasta salad

With crunchy sugar snap peas and sweet cherry tomatoes, this zingy salad is great for lunchboxes and picnics

1 ratings

Spaghetti bolognese with butternut squash

Creamy butternut squash is the perfect addition to this much-loved classic

4 ratings

Lemon, basil and mint pesto pasta

Two plates of orecchiette pasta tossed with green pesto sauce and rocket leaves are set on a light blue, rustic wooden surface. A fork rests on one of the plates.

Lemon, basil and mint pesto pasta

A tangy, delicious and flavourful dish! And the wholemeal pasta provides you with a great source of fibre

8 ratings

More pasta recipes

All our recipes

Meal type
- Breakfast
- Desserts
- Drinks
- Mains
- Sides
- Snacks
Category
- Bakes and cakes
- BBQ
- Beans and pulses
- Budget
- Casseroles
- Chicken & turkey
- Christmas
- Dips, sauces and marinades
- Leftovers
- Pasta
- Quick
- Recipes for people with cancer
- Red meat
- Rice
- Roasts
- Ryan Riley
- Salads
- Sandwiches
- Slow cooker
- Soups
- Suitable for young cooks
Diet type
- Dairy-free
- Gluten-free
- Pescatarian
- Vegan
- Vegetarian
Cuisine
- Chinese
- French
- Greek
- Indian
- Italian
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Spanish
- Thai

Clear Filters

Vegetarian gnocchi

A grey plate with gnocchi, white beans, spinach, mushrooms, and herbs, on a white wooden table. A fork and colourful tulips are beside the plate.

Vegetarian gnocchi

Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays

2 ratings

Baked leek crumble

A baked casserole dish filled with layered leeks in tomato sauce, topped with melted cheese and breadcrumbs. A portion has been removed with a vintage metal and wooden-handled spoon resting in the dish.

Baked leek crumble

Leeks are the star of this warming vegetable crumble recipe

5 ratings

Miso sweetcorn soup with harissa butter toast

A bowl of creamy yellow soup topped with seeds and olive oil sits next to a plate with a knife and two slices of bread spread with a reddish paste, all on a distressed blue wooden table.

Miso sweetcorn soup with harissa butter toast

The sweetness of sweetcorn is boosted by the savoury umami to make a balanced and comforting soup for people living with cancer

4 ratings

Spaghetti with trout and spinach in a lemon and dill sauce

This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist

1 ratings

Potato and vegetable samosas

This vegetable samosa uses wholegrain flour and less oil than a typical version, perfect for a healthier snack. It’s oven baked instead of deep fried, but still full of flavour.

4 ratings

Vegetable soup with brown rice

A bowl of vegetable soup with broccoli, cauliflower, carrots, rice, and grated cheese on top, served in a blue bowl on a plate with a striped serviette and a spoon.

Vegetable soup with brown rice

Stay healthy on a budget with this meal in a bowl

4 ratings

Leftover roast soup

Two bowls of vegetable and chicken soup with Brussels sprouts, potatoes, carrots, and greens sit on a wooden tray next to a glass of water and a striped cloth serviette. A spoon rests in one of the bowls.

Leftover roast soup

This recipe is a simple and tasty way to use up your roast dinner leftovers

1 ratings

Fruity yoghurt with warm oats

A glass dessert dish filled with creamy yoghurt, fresh strawberries, raspberries, granola, and garnished with mint leaves, set on a light purple surface next to a spoon.

Fruity yoghurt with warm oats

Kids can help prepare this fruity treat for breakfast or dessert

2 ratings

Filling fruit smoothie

A glass of berry smoothie topped with a raspberry and a blueberry, placed on a white surface with a bowl of mixed berries and a few loose blueberries nearby.

Filling fruit smoothie

Oats, yoghurt and peanut butter make this smoothie a meal in a glass

1 ratings

Autumn bramble

A refreshing drink made with fruit from the harvest

2 ratings

French green bean salad

A large oval platter of salad with lettuce, boiled eggs, baby potatoes, green beans, tomatoes, artichoke hearts, black olives, and chunks of tuna, with serving utensils on a wooden table.

French green bean salad

A salad that doesn’t feel like a salad!

4 ratings

Houmous and beetroot salsa wraps

Wholemeal wraps filled with leafy greens, diced beetroot, and a creamy spread, sliced in half and arranged on a wooden board, with a soft-focus green background and chequered tablecloth.

Houmous and beetroot salsa wraps

These vegan wraps can be made in minutes and are perfect for a lunchbox or an alfresco gathering

2 ratings

1 … 3 4 5 … 35

An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

Give it a go

Preventing cancer. Saving lives

While society continues to search for a cure, our prevention and survival work helps people to live longer, healthier lives – free from the devastating effects of cancer.