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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Meat-free lasagne
A slice of vegetable lasagne with a golden, crispy top sits on a plate. The filling includes beans, courgette, and tomato. In the background, there’s a salad of tomato and red onion slices.

Meat-free lasagne

Completely transform this indulgent classic with a few simple swaps

13 ratings
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Cajun salmon with spicy tomato pasta
A plate of cooked salmon fillet served on a bed of spaghetti with sautéed spinach and cherry tomato halves. A folded serviette is beside the plate.

Cajun salmon with spicy tomato pasta

A tasty weeknight dinner that’s ready in 20 minutes

4 ratings
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Basil and mushroom cannelloni with harissa ricotta
A blue plate with a serving of vegetable lasagne garnished with fresh basil leaves, placed next to a fork and knife. A baking dish of more lasagne and an orange serviette are in the background.

Basil and mushroom cannelloni with harissa ricotta

Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K

4 ratings
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Ginger zinger
Two glasses of a light, fizzy drink with ice, garnished with lime slices and purple-striped straws, sit on a green board. Lime wedges and ginger root are nearby, with a blurred background.

Ginger zinger

This alcohol-free zesty combination of ginger and lime is low in calories but bursting with flavour.

2 ratings
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Simple Moroccan salad
A plate of salad with spinach leaves, chickpeas, sliced red onions, herbs, grilled chicken pieces, and two forks on a green ceramic plate. The dish sits on a light pink surface.

Simple Moroccan salad

Aubergine and chickpeas combine in this spiced salad

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Individual apple and strawberry crumbles
Two ramekins filled with fruit cobbler topped with golden, crumbly scone topping, set on a dark tray beside a red cloth. Red fruit filling slightly overflows the edges.

Individual apple and strawberry crumbles

A healthier version of Britain’s much-loved fruit crumble, use deep-sided ramekins to fit in more fruit

2 ratings
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Roasted carrots with orange, lemon and tabbouleh
A plate of roasted carrots served over herbed couscous, garnished with pomegranate seeds, sesame seeds, chopped herbs, and lemon wedges on a patterned white dish.

Roasted carrots with orange, lemon and tabbouleh

The carrot not only provides a rich source of vitamin A, but also delivers one of your 5 A DAY!

2 ratings
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Vegetable samosas
Four baked triangular pastries on a baking tray lined with baking parchment, with one pastry slightly open to reveal a colourful vegetable filling including carrots and greens. The tray is on a white marble surface.

Vegetable samosas

These veggie samosas are quick and easy to make, tasty to eat and healthy too.

4 ratings
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Parsnip and celeriac bake
A close-up of a baked potato gratin in an enamel dish, topped with melted and slightly browned cheese, with a serving spoon resting inside. The dish sits on a wooden board and a beige cloth.

Parsnip and celeriac bake

Mix the natural sweetness of these two earthy vegetables with the sharpness of mustard and cheese to create a wonderfully balanced autumnal dish.

3 ratings
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Butter bean and almond dip
A bowl of houmous with swirls of olive oil is served alongside a platter of colourful fresh vegetables, including carrots, red pepper strips, sugar snap peas, and endive leaves.

Butter bean and almond dip

Let my butter bean and almond dip help you dump the junk!

1 ratings
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Chilli prawn pasta
A white bowl filled with spaghetti, prawns, sliced red chilli, basil leaves, and a light sauce, placed on a grey textured surface with a lemon, chilli pepper, and striped cloth nearby.

Chilli prawn pasta

A 15-minute meal with a kick

1 ratings
Reeady, steady, go!
Fry-less fry-up
A breakfast plate with scrambled eggs, sautéed mushrooms, wilted spinach, grilled tomato halves, a sausage patty, and two slices of toasted bread on a woven placemat. Knife and fork are placed beside the plate.

Fry-less fry-up

Treat yourself to this healthier alternative to the traditional fry-up

3 ratings
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Greek turkey burgers with low-fat tzatziki
A sandwich with a spinach and cheese patty on a bap sits on a wooden board next to fresh salad leaves and small yellow carrots.

Greek turkey burgers with low-fat tzatziki

A healthy alternative to beef, these succulent burgers are perfect for a summer barbecue

2 ratings
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Chicken and veg fried rice
A bowl and a wok filled with fried rice, mixed with peas, sweetcorn, carrots, scrambled eggs, and chicken. Chopsticks rest on the wok and bowl, with a small dish of red sauce on the side, all on a blue wooden table.

Chicken and veg fried rice

Our easy fried rice recipe is a tasty way to use up leftovers

3 ratings
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Roasted chickpea and pomegranate rice salad
A bowl of salad with rocket, chickpeas, cucumber slices, pomegranate seeds, spring onions, and brown rice, surrounded by small bowls of dressing and pomegranate seeds on a light wooden surface.

Roasted chickpea and pomegranate rice salad

This recipe proves that salads really aren’t boring. It’s got colour, flavour, crunch and bite. And it’s super-healthy too!

2 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

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In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

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