Pineapple dip
A sweeter snack that's a good alternative to hummus or guacamole
- 5 minutes
- Serves 4
- 1 of 5 a day


Recipe by: Mixer
| Eat Move Learn cook
Ingredients
- ½ green pepper, roughly chopped
- ½ small onion, peeled and roughly chopped
- 150g low-fat cream cheese
- 1 x 230g can pineapple chunks or slices, drained
- 30g pecan nuts
Method
- Put all the ingredients in a food processor and blend them.
- That’s it! Transfer to a bowl and serve cold.
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