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Vegan recipes

Check out our selection of healthy vegan meals below, from refreshing afternoon drinks through to flavoursome curries for dinner. Whether you live with cancer or are just looking for some inspiration to refresh your meal plan, we’ve got you covered.

Featured recipes

Butterbean and spinach curry
Butterbean and spinach curry

Butterbean and spinach curry

Spice up your life
Winter vegetable minestrone
A bowl of spaghetti in tomato-based sauce with chopped vegetables and spinach, placed on a beige surface next to a folded serviette and a spoon.

Winter vegetable minestrone

A soup-er recipe
Peach spice filo pies
Two blue ramekins filled with a golden, flaky pie topped with cinnamon sit on a wire rack, next to a small dish of ground spice and a jar of cinnamon sticks. A fork rests in one ramekin.

Peach spice filo pies

Get fruity

More plant-based dishes

All our recipes are easy to follow and aim to make healthy vegan meals fun and delicious – we hope you enjoy our recipe collection

Minestrone soup
A white mug and saucepan filled with vegetable and bean soup sit on a wooden table, accompanied by a bowl of black pepper and a basket of bread in the background.

Minestrone soup

This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.

3 ratings
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Mixed vegetable and red lentil curry
A large blue frying pan filled with a colourful vegetable curry including peas, carrots, sweetcorn, and green beans, garnished with dollops of yoghurt. A wooden spoon rests in the pan on a checked cloth.

Mixed vegetable and red lentil curry

A healthy, gluten-free curry that will tick off your 5 A DAY in one helping!

3 ratings
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Moroccan chickpea soup
A wooden bowl filled with chickpea stew, including diced carrots, tomatoes, herbs, and garnished with fresh coriander, sits on a wooden table beside a cloth serviette and a spoon.

Moroccan chickpea soup

A light and healthy vegetable soup infused with warming spices

6 ratings
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Moroccan vegetable stew
Moroccan vegetable stew recipe

Moroccan vegetable stew

Moroccan flavours combine for a satisfying and hearty meal

1 ratings
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Moroccan-spiced squash with chickpeas
A colourful salad in a patterned bowl, featuring chickpeas, spinach, red onions, pomegranate seeds, sweet potatoes, and other vegetables on a light surface with a folded serviette beside it.

Moroccan-spiced squash with chickpeas

This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates

4 ratings
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Mulled wine-less
Two glass tumblers and a jug filled with red punch sit on a silver tray, accompanied by two cinnamon sticks, a folded orange serviette, and pine cones, against a maroon background.

Mulled wine-less

Full of festive flavours and alcohol free, this warming alternative to mulled wine is a Christmas essential.

2 ratings
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Mushroom and broccoli soup
Two bowls of creamy soup with broccoli, mushrooms, chicken, red chilli slices, and coriander, served on blue plates with patterned spoons. Spring onions and red chilli are on a plate in the background.

Mushroom and broccoli soup

This soup uses ginger and garlic to create a beautifully aromatic base flavour

5 ratings
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No-cook nut balls
Nut balls

No-cook nut balls

These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.

3 ratings
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Non-alcoholic eggnog
Two glasses of eggnog topped with cinnamon sticks and sprinkled spices are placed on a wooden surface, surrounded by pine branches, pinecones, and cinnamon sticks, creating a festive holiday atmosphere.

Non-alcoholic eggnog

With a swirl of festive cinnamon and nutmeg

2 ratings
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