More on oesophageal cancer
Less survivable cancers and what can be done about them
Just 6 cancer types are responsible for almost half of cancer deaths in the UK. So why do they get less research funding?
Greater food variety could cut risk of gastrointestinal cancers
Risk of cancers including bowel, colon and stomach could be reduced by having a wide variety of food species in our diets
Ultra-processed food heightens risk of mouth, throat and oesophageal cancers
Eating UPF can cause obesity, but that may not be the only factor linking highly processed food with upper aerodigestive cancers
More on oesophageal cancer
Investigating major risk factors of oesophageal cancer in north-eastern Iran
This study will help clarify whether poor diet and hot beverage consumption are important risk factors
Is exercise helpful after oesophageal cancer surgery?
We’re investigating the effect of exercise on quality of life in patients after surgery for oesophageal cancer
Establishing risk factors for oesophageal cancer to inform prevention
Is your risk of oesophageal cancer determined by what you eat and drink and how this differs by gender, geography, body weight, your alcohol intake and whether you smoke
Latest research-related news and blogs

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates
Latest research-related news and blogs

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates
Latest research-based news and blogs

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates