Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
Is there a better way to classify obesity than relying on BMI alone? We spoke to Dr Heinz Freising at the International Agency for Research on Cancer (IARC) about this question and his research into a new definition of obesity.
Ultra-processed foods: reflections on what we know and what is coming
As consumption of ultra-processed foods rises globally, so do concerns about their health impacts. We unpack what UPFs are, examine emerging evidence on cancer risk, and highlight why further research is critical.
