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Latest news, updates and blogs from World Cancer Research Fund.

Dr Helen Croker and Kendra Chow standing smiling in front of a blue backdrop with Bloomberg Philanthropies GLOBAL FORUM 2025 repeatedly printed in white text.

Why prevention must lead the way after the 4th UN High-Level Meeting on NCDs and mental health

We were in New York to advocate for cancer prevention at the United Nations. World leaders met to discuss how to reduce the global burden of non-communicable diseases.

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Eating less processed meat reduces bowel cancer risk

Eating less processed meat reduces bowel cancer risk

New research shows 8,500 bowel cancer deaths per year could be prevented if people stop eating processed meat

Tomato shortage: how to eat healthily through the vegetable crisis

Tomato shortage: how to eat healthily through the vegetable crisis

If you rely on tomatoes and salad to get your 5 A DAY then the current shortage of fresh vegetables in UK shops could be a problem – but there are many healthy options still available

6 in 10 Brits unaware processed meat could increase bowel cancer risk

6 in 10 Brits unaware processed meat could increase bowel cancer risk

World Cancer Research Fund is encouraging Brits to swap out the bacon in their sarnie.

What is processed meat and why should you worry?

Someone holding two packs of bacon at the supermarket

What is processed meat and why should you worry?

As part of Cancer Prevention Action Week 2023, we’re encouraging people to eat less processed meat and choose something healthier. Ditch and switch!

Differences in cancer incidence and mortality across the globe

Graphic of the globe held up by hands with medical paraphernalia swirling around it

Differences in cancer incidence and mortality across the globe

As part of a series exploring health inequalities in cancer, we look at global differences in cancer incidence and mortality, and their causes.

World Cancer Day 2023: how we’re working to prevent cancer worldwide

For World Cancer Day, we’re sharing how WCRF works to reduce the global burden of cancer and further our understanding of health inequalities

Mood food: eating to stay healthy and happy

A woman smiling and eating a bowl of noodles

Mood food: eating to stay healthy and happy

Prof Clare Collins explains how what we eat can dramatically affect our mood, and reveals the many long- and short-term benefits of eating well

Kickstart the new year with a budget-friendly cookbook

Kickstart the new year with a budget-friendly cookbook

Budget bites aims to help people eat healthily amid the cost of living crisis.

How can I eat healthily and cheaply?

Even when you’re struggling with the cost of living, our tips – and free cookbook – can help you enjoy a nutritious meal for less

Less survivable cancers and what can be done about them

The 6 less survivable cancers: brain tumours, lung cancer, liver cancer, oesophageal cancer, pancreatic cancer and stomach cancer

Less survivable cancers and what can be done about them

Just 6 cancer types are responsible for almost half of cancer deaths in the UK. So why do they get less research funding?

A happy Christmas doesn’t have to be a boozy Christmas

A party popper pops, creating a shower of Christmas objects

A happy Christmas doesn’t have to be a boozy Christmas

Despite what industry adverts want you to think, alcohol spreads more harm than happiness

How we help health professionals like you

How we help health professionals like you

Our Research and Health Information teams support a wide range of health professionals in sharing our cancer prevention message. Find out more about this area of our work.

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