News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
Will new junk food legislation work?
The UK government’s long-awaited junk food advertising restrictions have come into force at the start of 2026
Rising alcohol consumption in East Africa linked to oesophageal cancer
A new study, led by WHO’s International Agency for Research on Cancer (IARC), has identified that alcohol consumption clearly contributes to oesophageal cancer risk in East Africa.
Cancer risk from obesity differs for men and women
New research shows importance of where fat is on the body, with fat around the waist more dangerous for women
A quarter of Brits affected by cancer this festive season
New YouGov figures reveal that almost a quarter of Brits (24%) will be affected by cancer this Christmas
What food should colorectal cancer survivors eat?
New research on quality of life of colorectal cancer survivors and diet
Do you know how active you should be?
The World Health Organization has released new guidelines on how active or sedentary we should be
Meet Amanda Grant from Cook School
Read about Junior Cooks Club – our new collaboration with Cook School
Cancer research not on lockdown
WCRF has awarded more than £3.5 million of funding for research on how diet, nutrition, and physical activity can prevent, or help people survive, cancer.
New light on how to prevent cancer in Brazil
The Diet and Cancer Report summary is now available in Portuguese
Vitamins, minerals, and their link to breast cancer
Are micronutrient levels in blood associated with risk of breast cancer?
How to fit in 5 A DAY for kids
Child nutritionist Charlotte Stirling Reed gives her tips for getting children to eat more fruit and vegetables
Don’t you want to know what’s in your food?
Prawn-flavoured cheese and food labels: everything you need to know
Trick or treat? Here are some spine-tingling recipes for this Halloween!
‘Hell-thy’ alternatives to traditional, sugary, Halloween snacks