News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

What helps bowel cancer survivors eat healthily and stay active after treatment?
Research in the Netherlands is providing a better picture of the challenges people with bowel cancer face, and what can motivate them towards better health

Drinking hot tea – what are the cancer risks?
WCRF-funded research has gained new insights on oesophageal cancer risk factors in north-east Iran

Nutrition and breast cancer in South Africa
How has the nutrition transition affected breast cancer risk in South Africa?

Do people really know what causes cancer?
Do people really know what causes cancer? Or care? We took to the streets and surveyed the nation to find out

The power of pestering
Prof Clare Collins explores the impact of pester power and how it can be managed

Cancer prevention must begin in pregnancy and childhood
Dr Rogers reveals why good nutrition is so important in the early years

Obesity: Can we tackle complex, malfunctioning food systems?
Tim Lobstein addresses the inherent link between malnutrition and environmental sustainability

How my world fell apart and my journey in the WarOnCancer
Thursday 2 July 2015. The day my world fell apart. The day I was diagnosed with leukaemia.

Fresh tuna no longer counts as an oily fish
The UK has changed its tune on fish, meaning tuna no longer counts as one of your recommended portions of oily fish
NOURISHING framework translated into Spanish
Our policy framework, NOURISHING, has been translated into Spanish and published in a book, Obesity in Mexico

Can too much screen time affect our weight?
Exploring how screen time can affect weight gain, overweight and obesity

Largest study in England of oral infection with human papillomavirus
Investigating the links between oral infection with HPV and mouth and throat cancers

The reality behind the headlines: women and cancer
What do the latest global cancer statistics tell us about cancer in women around the world?