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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Summer sizzles
BBQs are in full swing for the summer. But it can be hard to come up with new, healthy ideas. Let us help…
Greek turkey burgers with low-fat tzatziki
A healthy alternative to beef, these succulent burgers are perfect for a summer barbecue
Prawn skewers
Marinade your king prawns in chilli, cumin, paprika, garlic and lime, and serve with a Mediterranean tomato and mozarella salad to make your BBQ go with a zing.
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Gingerbread muffins
Our healthy gingerbread muffins recipe is the perfect way to sneak some extra veg into your day this Christmas!
Lamb koftas
Paired with veggie skewers and a zesty yoghurt dressing, these koftas are a filling lunch or dinner
Tomato and tarragon puff pastry tart
Served with pomegranate molasses for a refreshing fruity crunch
Tuscan pork and kale soup
Our tomato, pork and kale soup recipe is a filling winter warmer that uses the leanest cut of pork: the loin
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Spiced apple squares
Spongy cake squares that are great for snacking on the go made with reduced-fat spreads and raisins
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Green lentil flatbread and raita
A vegetarian snack that’s perfect to make in advance. Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
Spaghetti bake with butter beans
A flavourful veggie twist on a classic one-pot dish
Curried tomatoes on toast
Tomatoes are naturally rich in a compound called lycopene; it’s what gives them their red colour
Try our recipe generator
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