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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Spring into action
Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Pasta e fagioli
A chunky vegetable, bean and pasta dish that’s great for all the family
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
All our recipes
Grilled romaine lettuce
This is a great way to eat more vegetables and our grilled lettuce recipe has a subtle cumin and garlic marinade. Ideal for vegetarians at a BBQ
Roast chicken with vegetables
This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week
Fruity yoghurt with warm oats
Kids can help prepare this fruity treat for breakfast or dessert
Spinach and potato frittata
A versatile and healthy Italian omelette that can be enjoyed at any time
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Portuguese custard tarts
Use filo pastry for a healthier twist on pastel de nata
Beef and vegetable stew
Winter is the perfect season for vegetable stew, so tuck into this hug in a bowl
Tuscan pork and kale soup
Our tomato, pork and kale soup recipe is a filling winter warmer that uses the leanest cut of pork: the loin
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!