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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Spring into action
Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Meat-free lasagne
Completely transform this indulgent classic with a few simple swaps
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
All our recipes
Vegan sausage rolls
This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms
Virgin Mary
Quench your thirst with this delicious mocktail version of a Bloody Mary, which counts as one of your 5 A DAY
Coronation chicken sandwiches
A twist on the royal-inspired dish, created to celebrate the accession of Elizabeth II
Maple brulee pears with coconut yoghurt
A healthier alternative to your typical crème brûlée, this sweet treat offers one of your 5 A DAY and tastes great.
Tuscan pork and kale soup
Our tomato, pork and kale soup recipe is a filling winter warmer that uses the leanest cut of pork: the loin
Banana bread
A vegan version of the lockdown favourite, packed with healthy nuts and seeds
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Chocolate apricot bites
A chewy and fruity bite that is perfect for a mid-afternoon snack or when you’re craving something sweet.
Caribbean pepperpot with tofu
If you’ve never cooked with okra before, give this a try. Either frozen or fresh works well.
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!